Flavour Notes: Mango, Raspberry, Nectarine
Roast Degree: Light
Region:Quindio
Farmer: Auricel Ramirez
Altitude: 1,600 masl
Variety: Caturra
Process: Carboni Maceration Washed

Sweetness 7.5/10 - Mango
Acidity 8/10 - Raspberry
Body 7.5/10 - Nectarine
Balance 7/10 - Sweet and juicy

This 100% Caturra microlot lot underwent a 24-hour  aerobic fermentation, followed by 50 hours in GrainPro  bags with CO₂ added, while maintaining a temperature  below 22°C. Afterward, the coffee was pulped, gently  washed, and dried on raised beds until it reached the  ideal moisture content.

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 410 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 405

-Moccamaster or Breville Brewer

-Fetco