Flavour Notes: Cacao, Brown sugar, Blackcurrant
Roast Degree: Light
Region: El Cacao, Jaen
Farmer: Juan Cruz
Altitude: 1,600 masl
Variety: Typica
Process: Washed

Sweetness 7/10 - Blown Sugar
Acidity 76.5/10 - Dark berries
Body 7.5/10 - Full, cacao
Balance 7/10 - Sweet long finish

Juan Cruz is a dedicated coffee farmer deeply rooted  in his land and family traditions. Growing up, he  witnessed his family cultivate traditional coffee   varieties, fostering a lifelong passion for the craft.  The variety, Typica is believed to have originated in  southwestern Ethiopia, the birthplace of coffee.

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 410 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 405

-Moccamaster or Breville Brewer

-Fetco