Flavour Notes: Earl Grey, Grape, Lemon
Roast Degree: Light
Region: Shakiso, Guji
Coop: Mulish Washing Station
Altitude: 1,950 masl
Variety: Mixed Heirloom
Process: Washed

Sweetness 8/10 - Raisin, molasses
Acidity 6/10 - Mellow, persimmon

Body 8/10 - Rich
Balance 7/10 - Mild acidity, balanced

Fazenda do Cruzeiro, founded in 1923, is run by Iva Junqueira Ribeiro in Brazil’s Campo das Vertentes. This Yellow Catucaí lot undergoes anaerobic natural processing, fermenting in sealed tanks before patio 
drying. A rare 100% peaberry lot, as only about 5% of harvested beans take this form.

Ratio

1:2.6 ~ 2.7

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 390-400 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 380-390

- V60 or Pourover 

3 pour without agitation.

2:45 ~ 3:00 Brew

Pour 50g(ml)

At 0:35 pour until 150g(ml)

At 1:10 pour until 230g(ml)

After finish brew, add 15g(ml) water into coffee

- Moccamaster or Breville Brewer

- Fetco