Flavour Notes: Blackberry, Grapefruits
Roast Degree: Light
Region: Inza, Cauca
Farmer: Javier Quintero
Altitude: 1,800 masl
Variety: Bourbon Aruzi
Process: Washed

Sweetness 7.5/10 - Blackberry
Acidity 7.5/10 - Citrus
Body 7.5/10 - Honey
Balance 7/10 - Long finish, complex

Bourbon Aruzi was discovered in Inza, Cauca.  The farmer Javier noticed an unusual coffee tree with  higher yield and disease resistance.  He propagated the variety,and later, genetic analysis  in London confirmed its similarity to Ethiopian  Bourbon Aruzi.

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 410 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 405

-Moccamaster or Breville Brewer

-Fetco