Flavour Notes: Lemongrass, Plum, EBT
Roast Degree: Light
Region: Yirgacheffe
Farm: Ela Tenacha
Altitude: 1,600 masl
Variety: Heirloom
Process: Washed

Sweetness 8/10 - Plum, English Breakfast Tea
Acidity 7/10 - Lemongrass

Body 6/10 - Clear cup
Balance 7/10 - Long and sweet finish

In the heart of Ethiopia, nestled within the verdant hills of Yirgacheffe county, lay the village of Ela Tenecha. This area is renowned for their exceptional coffee, cultivated in the rich, fertile soils and nurtured by the gentle rains.

The washing station of similar name, Ela Tenacaha, was founded by two men who grew up in the heart of the village, Ashebir and Ashenafi, side by side, their laughter and friendship intertwined with the rhythm of the coffee seasons.

As the washing station bustled with activity, they became acquainted with G Broad, a specialty coffee exporting company that works closely with smallholder coffee farmers in the area, and initiated promising discussions about producing high-quality coffees for the international market, which led to their coffee finding its way here in Australia.

Ratio

1:2.6 ~ 2.7

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 390-400 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 380-390

- V60 or Pourover 

3 pour without agitation.

2:45 ~ 3:00 Brew

Pour 50g(ml)

At 0:35 pour until 150g(ml)

At 1:10 pour until 230g(ml)

After finish brew, add 15g(ml) water into coffee

- Moccamaster or Breville Brewer

- Fetco