Flavour Notes: Strawberry Jam, Plum
Roast Degree: Light
Region: Yirgacheffe, Kochere
Coop: Reko Washing Station
Altitude: 2,250 masl
Variety: Kurume & Mixed Heirloom
Process: Natural

Sweetness 8/10 - Jammy
Acidity 7/10 - Stone Fruits

Body 8/10 - Full Body
Balance 7/10 - Long and sweet finish

The Reko community lives up in the Reko mountain area in Yirgacheffe’s Kochere woreda district. The altitude is higher here – ranging from 1950 to 2150 m.a.s.l. This community grows varietals similar to those around them – a mixture of Kurume, other heirloom, and disease-resistant JARC varietals. Despite similar varietals, the different microclimate and growing conditions lead to it's own unique flavor profile.

Ratio

1:2.6 ~ 2.7

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 390-400 (52-54g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 380-390

- V60 or Pourover 

3 pour without agitation.

2:45 ~ 3:00 Brew

Pour 50g(ml)

At 0:35 pour until 150g(ml)

At 1:10 pour until 230g(ml)

After finish brew, add 15g(ml) water into coffee

- Moccamaster or Breville Brewer

- Fetco