Flavour Notes: Peach, Jasmine, Earl Grey, Nectarine, Honey, Mango
Roast Degree: Light - Medium
Ethiopia Aricha

Region: Yirgacheffe Aricha
Altitude: 2100-2200 masl / 2,000 masl
Variety: Ethiopia Heirloom
Process: Washed

Ethiopia Alaka Dikitu Village

Flavour Notes: Orange, Mango, Strawberry Milk

Roast Degree: Light

Region: Oromia, Guji Zone, Dimitu District

Altitude: 2,000 masl

Variety: Ethiopian Heirloom

Process: Natural

Sweetness 7/10 - Sugar cane
Acidity 7/10 - Juicy, Syrupy, Elegant 
Body 7/10 - Rich, Thick
Balance 7/10 -Complex, long finish

Ratio

1:2.7 ~ 2.8

-Synesso MVP 
Pre-infusion 0.0sec / Pulse 380-390 (46-48g out)
Ramp up 4.0 sec / Ramp down 80%

-Linea PB / KB 90 
Pre-infusion 0.0sec / ABR 50.0g / Pulse 380-390

- V60 or Pourover 

3 pour without agitation.

2:45 ~ 3:00 Brew

Pour 50g(ml)

At 0:35 pour until 170g(ml)

At 1:10 pour until 230g(ml)

After finish brew, add 20g(ml) water into coffee

- Moccamaster or Breville Brewer

- Fetco